Bev's Chicken Casserole

Well, I'm not sure who Bev is, but we sure love her Chicken Casserole!

First step is to find a little cutie who is working on a YW Personal Progress goal who is willing to help you in the kitchen!

She's chopping the tomatoes, onions and green onions.  {I was going to do the onion but she insisted she wanted to - because she wanted to cry!  She claimed she's never cried cutting an onion before and wanted another chance to experience it.  Well, she experienced it!!!  I think I'll be cutting the onion next time!}

This recipe came from Jean Pare and my favourite book again - Company's Coming - Casseroles!!!

Here's what to do:

- put your chicken pieces in a casserole dish and sprinkle with salt, pepper and garlic powder.

- Mix together one can of Tomato soup and one can of Cream of Mushroom soup

- then you add in your chopped veggies (tomato, onion and green onion)

- stir that all together and spoon over your chicken.

- Cover and bake at 350 degrees for two hours or until tender.

Serve over rice or mashed potatoes.

You will be amazed at how easy and delicious it is!!!